The restaurant serves chef's menus, which are prepared in front of the customers and served right on the table with humorously strict guidance of using or not using soy. Our menu consisted of different tuna, yellowtail, squid, baby squid, sea urchin octopus etc. nigiris and gunkan sushi, most of them very good and some a bit adventurous, and all of them really fresh. The restaurant is small and you might have to wait a bit, but it is worth the wait. The greetings (Hai! Arigato!) of the staff to leaving and arriving customers creates a nice, funny athmosphere. Definitely a holistic experience.