Seven of us arrived at 1:00 on Sunday. All had different dishs: fresh salmon al a Berse, trout almonndine, veal parm, seafood carbonera, broiled sea scallop, fettuccini alfredo with scallops and tortellini alfredo. We also had fried calamiri, heart of artichoke and crab cakes as appetizers as well as assorted wines and beer. The meals came with a nice crudite, pepper biscuits, warm homemade bread, spaghetti with sauce, a savory vegetable side and a sweet waitress. All seven of us thoroughly enjoyed our meals. The portions were generous, the flow of the meal was well paced and no one needed to ask for anything. The ages of our party ranged from 60 to 95. ( Three of us are very accomplished cooks and all of us are "foodies" who are not shy about speaking up if something is not right.) The tab came to $200.00 which works out to $28.57 each which we considered to be quite reasonable for delicious food and a lovely dining experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.