We went to Kitchen Hida last night and I have to agree with the other reviewers, it was the best beef steak I've ever had. It was so tender and juicy. We paid around 14000 yen for chef recommended menu for two (soup, rice/bread, salad, 400g grade A4 hida beef sirloin steak, coffee/tea) plus beer and cold sake.
The sake is called onikoroshi (means demon killer) and it tasted soooo good.
They were fully booked last night and we didn't have a booking, we were seated at the counter. From there, we had a clear view of the chef preparing our steak.
The waiter was very friendly and spoke english :)
All in all, it was a really good experience. Given the opportunity, I will go back there. So if you're in town, this place is a must try.
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