Mr Binh, the owner is extremely nice, but just wanted to warn travelers that the restaurant is extremely smokey from all the tableside BBQ action and inadequate ventilation. The outside seating area is heavily littered with refuse (unlike typical sidewalk restaurants), so not a viable option either. We had to leave after a few minutes with our children coughing and having trouble breathing in all the smoke. Unfortunately, we didn't get to try the food.
But we really couldn't sit in that smoke for another second.
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