After 6 months living in Danang, finally made it here last night and was not disappointed. Ate upstairs, nice decor and great, attentive staff. Based on a previous reviewer I went the seared scallops with chorizo starter (delicious, great presentation and excellent value at D140,000) and the daily special of diced ribeye with mushroom sauce and garlic potatoes (again delicious and great value at D350,000). A v. good glass of French red to wash it down. A similar quality meal in Australia would be in the $50-60 range.
Only minor complaints are that 1) the main was served within a couple of minutes of finishing the starter but this is a common problem in Western restaurants in Vietnam 2) I know this is Asia and it's another common complaint but some of the background music was a little on the grating, schmaltzy side and could maybe use a little more thought and research.
Will definitely be back as their care and attention to detail is well worth supporting. The snacks/cheaper options look good too.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.