We booked the night before, stopping by the place and were happy that we still got a spot.
At the end we were only 4 (2 couples) and had a lovely time!! Phap showed us everything from properly cutting the vegetables to frying and the food was delicious!
Given the small size you get to do a lot within little time and everything seemed and tasted super fresh, you can tell that they carefully source all the products.
And had a great time with our cooking chef Phap!
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