Not only a great hotel, with very good service, food , lovely gardens . They also run an excellent cooking class. A group of 5 left at about 9 am (including my 9 year old daughter.) jumped on some bikes great care was taken to ensure the seats were all at the right height for us. After an easy 10 min ride we were in the middle of a wonderful fresh market , Chef Huy, explained all the wonderful exotic ingredients to us, as he went about buying the produce for the cooking class. he explained what he was buying and why. He even helped my daughter buy two large frogs to realise in the near by river. He explained this was agood thing to do and it provided good karma for herself and the stall holder. Next we had a longer fride to the organic herb and vegetable gardern. Which were just amazing, so good to see things actually growing in the ground . Not wrapped in plastic at the super market. Coming to the hotel we had a very informative couple of hours watching and learning some easy but very tasty dishes. It was a real pleasure learning from Chef Huy, his love for food and showing others how to achieve great results was clear through out the class? I would say it was one of the highlights to an excellent trip. Do not miss the class well worth it.
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