This riverside restaurant had only us as diners when we arrived on a weekday evening at 1930 but by the time we left at 2110 another 12 had arrived.
Like everyone else we chose an outdoor table as it gad been a stifling 40 degrees during the day (far hotter than I am used to in Philippines) and was still 29 or 30 at 2000.
We shared duck with cashew nuts and tempura prawns. Both were nice but the prawns were the standout. Both had good serves of vegetables including capsicum, pechay and rather too much onion.
The icecream at the end was a disappointment and tasted 'cheap'.
Including two soft drinks and a local large bottle of beer, the bill came to a very fair VND230000 or less than A$15.
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