She's cute young and has amazing skills in the kitchen. This was by far the highlight of our trip!We stopped at a market to bring some wine to enjoy while cooking. Trekked through the garden and rice fields and learned about all the lovely herbs they use cooking. We were able to choose the menu and only had 4 in the class. It was very personal. The food we made was amazing! Best experience and fantastic meal! Highly recommend coming for the class!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.