Once you have battled your way over the bridge, turned left, avoided all the other restaurants, cover your ears before the Backpackers bar then along comes this delightful place.
Run by a Swedish man & his Vietnamese wife this is welcome understated service and the freshest Vietnamese cooking. Some dishes take longer but are worth the wait eg squid stuffed with beef. The fresh spring rolls are wonderful and the pork in clay pot superb.
We ate there 2 nights in a row without disappointment.
Please go there.
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