This Bahn Mi stand has a big reputation for making the best Bahn Mi in Vietnam, well I can confirm it is the best I've had in SEA by a long way (and I've had quite a few). The baguettes are perfect, unbelievable fresh, crisp on the outside and soft in the middle. I always opt for the Special with Egg. Filled to overflowing with mayo, pâté, cold pork, tomato, pickled vegetable, herbs and a freshly fried egg and spicy chilli sauce, it is the perfect breakfast or lunch. Pair it with a Vietnamese Iced coffee with milk and you will be in foody heaven! In May 2013 the Special cost 25000 dong.
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