After backpacking and eating the cheapest dishes we could find for the past couple months, my partner and I decided to “splurge” a little and get something we both really wanted. I ordered curried duck and he ordered grilled squid marinated in a ginger lemon sauce. Both dishes were 120k each , but were worth it, entirely. The food was delicious. It had just the right amount of all the flavours and textures that I didn’t realize I had been missing so much. The rice was included and we also had a delicious free coconut ice cream after (maybe this is a promotion? It was not advertised as such ). The ice cream was also very very delicious. I plan to go back for lunch tomorrow.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.