Otherwise know as Number 3, Khai Restaurant was the best of the group of restaurants on Cua Dai Beach that we tried. The wine and beer is cold and the seafood so fresh in some cases it was still alive when we chose it. The staff go out of their way to be helpful and the food was excellent in all cases. We ate both lunch and dinner their on a number of occasions and were never disappointed.
There must be at least 10 restaurants in a row that start just over the road from Hoi An Beach Resort at Cua Dai Beach and they vary in service and quality of food and wine. We tried from No. 1 to Number 4 and found No. 3 to be the best in that group. You can eat in the restaurant or at an outdoor table on some well manicured grass under umbrellas and palm trees. The clams and king prawns are to die for and the spring rolls and squid excellent. Australian and Chile wines are available and cost around $20 AUD. Photos to follow, just back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.