We found Thi Nhan via Anthony Bourdain's No Reservations - it's a restaurant seemingly right next to the owners home on the road back to town from Cua Dai Beach. We rode our bikes up around 5pm and were the only people there. The woman working took us into the back kitchen to pick out our dinner - there was a bucket of live crabs and they price them based on size. After choosing a small/medium sized one for 400,000 VND we weren't sure what we were getting ourselves into. She cooked them in up and also sautéed some morning glory with fresh garlic, and we were in heaven. For $20 US you could never eat like this in the states, even if it's a bit more expensive than your average meal in Vietnam. A must try for an off-the-beaten-path experience!
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