We actually dined at Morning Glory for lunch and enjoyed it so much that we went back for dinner. The food was exceptional in my view, traditional dishes but with a modern twist, and in a great atmosphere. For dinner we had pork spring rolls, chicken thighs on skewers and cao lau noodles (a local specialty) washed down with a savignon blanc. We sat out on the upstairs balcony watching the world go by - really lovely evening. When we dined here for lunch we sat downstairs and watched the chefs making the noodles and pancakes - awesome.
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