I adore Vietnamese food and the time has come that I went to the motherland of Vietnamese food. I tried their eggplant in the clay pot and it was really delicious and now I want to live in Hoi An and eat Vietnamese food every single day. I also learned that they offered cooking classes but I was going to leave in 2 days so I can’t find the time to explore some more the native dishes. The price is also a factor, it’s very budget friendly. For a tourist destination restaurant, the price is really affordable and cheap. I ordered more than I could finish. I recommend their noodle soup.
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