We visited as a family of 6 for dinner. While loving local food, we felt like a change. The pizzas were so good. The thin crust had the perfect crunch. We tried the Margarita, the Bolognaise, the Hawaiian, the Four Cheese and the Special. Cheese wasnt overboard and toppings were a good amount. The pizzas didn’t take long and came out steaming hot. There were Local dishes on the menu too and as they came out to other customers, they looked delicious too. Rebekah, the owner was chatty in good English and obviously very proud of her business and sees good service as very important. We definitely recommend this restaurant.
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