We were a group of 8 students and 2 teachers from The Lowell Whiteman School. As an environmental science teacher, this experience served as a wonderful way for my students to see organic farming practices in action! We took a tour through the gardens, split into two teams and competed at creating a minigarden plot using the methods they taught us, made fresh rice paper using a stone grinder and steam oven, and finally cooked and ate several delicious dishes! The staff and owner were quite enthusiastic and willing to share stories about the development of the community. Thank you!
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