Prior to actually cooking anything you go on a market tour, the guide is a very friendly lady who does a wonderful job at showing you the various types of produce on offer, whilst walking you thru the local market.
Next off to the cooking school, a clean , well organized space, where around 30 spots are set up with spices all prepared in lovely little dishes & other ingredients all ready for the class to begin. There is an overhead mirror above where the teacher prepares the dishes, which is easily seen from anywhere in the room.
We watched & learnt, then got to prepare the same dishes. There is an assistant there to help should you need assistance as well.
We made our own dipping sauces, rice paper rolls, green mango salad & satay chicken. The only thing we didnt cook was our own satay, they were taken away, cooked & brought back to us. We then had the pleasure of eating what we had made for lunch. Everyone, even a few husbands who were there, enjoyed the class.
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