We ate here on Saturday night with a group of 8 (4 kids, 4 adults). They don't take reservations so we got in early. Staff were very good, happily rearranging tables to fit our group. Outstanding local dishes with some Western options for kids if needed. The squid stuffed with pork is amazing but all dishes were great. Kids happy too. Cold beer and cocktails also. All for $10 a head. Highly recommended.
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