Overall I would definetly recommend the cooking school. Only reason that I only give 4 stars is that there was no drink included for the final lunch.
The market tour was very interesting, however the lady was talking very quickly (at least for me as a non-native english speaker). The boat trip on the way back was amazing, they went slower than on the way there and stopped to see the local fishers throwing their nets.
The cooking itself was fun and i guess as much hands-on as you can expect from a halfday cooking class. At the end there was plenty of food served which was delicious.
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