We came to this restaurant as a group of 11 and they went out of their way to accommodate us. The restaurant is tiny and we just about filled one of its rooms, which was stone-walled and had a blazing fire. We were given great service with personal attention - the guys were incredibly attentive and very patient with the foreign guests who couldn't speak a work of Spanish! We shared some of the cheese and meat platters as well as bowls of hearty soup. This is hearty, rustic food rather than polished and prestine cuisine, which suited us completely. The owner advised us on wine choices and we really enjoyed drinking our Uruguayan red. Delicious! A very memorable experience and highly recommended!
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