Today we had a great lunch at the smallest restaurant that we have ever been to! This little gem of a restaurant may on the face of it look like a well read book, but as they say don't judge a book by its cover. If you like to discover locally produced food and wine then you won't be disappointed by your visit - we tried an exquisite bottle of Reserva Del Virrey, Tannat Roble with a sampling menu which included three different varieties of local cheese, two varieties of local ham and local salami, in addition this menu offered two different types of vegetarian quiche (with incredibly light pastry).
Total cost $46USD.
A great feel about the place, staff were knowledgeable and proud to serve the food and wine we so very much enjoyed.
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