After we were recommended this place we came in good spirits. I had the local meat from the parilla and found it to be my worst in Uruguay- full of gristle, tough, where there was meat, not tasty and half cold. The others were similarly disappointed. The "spanish" waiter- the lady spoke with a "spanish" rather than the local accent seemed to want to ignore us, when we wanted to go. I would recommend to others to avoid the place.
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