I liked that, for starters, we were served with hot bread and a pesto-like spread. I probably finished one whole bread because the dip was delicious.
Next up: main course.
We ordered the Cordon Bleu and Paella-Sotto for dinner, and had the best view of the fireworks from the Al Majaz Waterfront.
I couldn’t sample the Paella (husband’s order) due to my allergy, but my hubby commended it for its taste and make. I, on the otherhand, ordered the Cordon Bleu. I didn’t quite enjoy this, as it tasted a little bland for my taste.
The ambiance and design of the restaurant was definitely a great highlight (picture worthy).
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