Visited again with three guests for Easter Sunday brunch. The menu was varied and creative, but there was something for every taste, and after much deliberation, we settled on four different entrees. Of course, we had to sample them all. Each was delicious and served with artistic presentation. We had drinks mixed at the bar, and one guest declared her Bloody Mary the best she'd ever had. Just to be clear, this guest has worked as a server and sometime bartender in several upscale restaurants, so she should know. My glass of Montepulciano d'Abruzzo was excellent, and the other guests' mimosas were also fine. Our entree portions were so generous that we had to reluctantly pass on dessert, but we made a plan to return sometime soon for dessert first and drinks. Don't miss this high quality wine bar and restaurant. You won't be disappointed in Mio Vino.
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