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Description: It was founded in 1907 on oven kebab and still operates with 2 branches. It is a traditional Konya dish that has been prepared at 11 o'clock, which is cooked at 4 o'clock at night, made from the forearm neck and ribs of a lamb that has not passed the age of 1 years. Low fat, oil free and oily options are available on request. We definitely recommend you come to Konya when you fall in love.