I went to this restaurant when i was in Gaziantep. The waiter gave me the menu. I said I did not need to menu and I wanted to experience different kinds of Gaziantep food. The waiter said he can make a list for me with half dishes each and I said ok.
And he took me anali kizli, then yuvarlama, then dolma, then ali nazik, and after them a baklava dish. All of them were perfect and all were like feeling the heaven. After them I drank a tea.
And all for these I paid less then 15 Euros. Also the service was perfect.
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