Had 4 oltu cag kababs (a version of horizontal doner kabab) somewhere else. Then visited this place on my friends' requests. Had kofte (meatball), specialty of emirseyh restaurant. Finished it instantly. Then the waiter brought a plate of kuru fasulye (Turkish dry kidney beans in tomato sauce). Resisted at first cuz I was full and didn't order the beans but the waiter insisted and I tried. OMG! Probably the best beans I've had since a long time. Asked for the second plate and finished that too :)). Then the waiter brought baklava baked with pekmez (grape syrup). Very delicious! Each time I visit erzurum I always drop by. Visit there and you won't regret!
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