Best meal we had in Turkey. Surprising, new flavors and seasonal highlights like fresh cherries and cucumber (summer). For what we spent on a small, mediocre clay pot kebap dinner at another restaurant, at Pumpkin we got: fresh baked bread, an inventive soup, a giant salad plate that's more of a dinner-sized meze platter, another dinner-sized plate of tender, grilled chicken and vegetables, and a delicious house-made baklava dessert. Warm and welcoming service tops it off.
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