Despite all the great reviews I read about this place, allow me to differ. The staff was indeed very nice, excellent English, owner did schooling in Washington, very friendly and chatty. But we went there for the food and were disappointed. We ordered soups -yoghurt and lentil soups- traditional, local, the stuff each kitchen should make. Well, theirs was from instant/powder. Sad. The main courses were overcooked- all vegies were super mushy and also quite small portions. My hubby had the traditional food in clay dish- very small portion- felt hungry at the end and the food itself was very bland. However, we were not in season, but still, no excuse for instant soups and overcooked veggies.
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