This restaurant was recommended to us by our hotel, Divan. The service was amazing. We didn't have reservations but they took us anyways and sat us at a nice table. The wine was local, but a bit expensive. (we paid 50 TL less for the same bottle at the Turasan winery). Prices were good, about 15-50 TL per meal. They serve garlic bread and an olive oil dip on every We had the pasterma (pastrami) and tomate appetizer. My boyfriend loved it, I thought it was ridiculously lemony. The baked tomatoes, parsley and the mean over about 6 lemon slices and it was just took much. However, the meals were good. The Sultan kebab was a steak cooked perfectly, and it was served over garlic, yogurt potatoes. My boyfriend had the kebab with lamp chops, meatballs, and chicken. It was also excellent. My only complaint...the veggies served with the meals were very obviously frozen. There was a pea, corn and potato medly that tasted like it was served in a cafeteria. Also, each plate had another scoop of frozen peans. YUCK. However, the meats were amazing and would recommend it if you want a nice place to ear.
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