An old fashioned family run seafood restaurant , knick knacks everywhere completed with a lovely aged ivy covering most of the ceiling , food to choose from open kitchen, old turkish music, friendly service, delicious mezes and excelent fresh fish grilled to perfection topped with a good selection of deserts.The restaurant has a large outdoor section serving for smokers. The service is very good , there is a good variety of cold and hot seafood mezes among which, eggplant, octopus, sea bass and , oyster salads , lakerda ( raw fish) worth trying for starters.Fried mussels and squid was very good, the fish we have chosen from the display at the entrance was perfectly grilled and for desert we had cooked quince and chocolate souffle, Restaurant is located on the western end of Mudanya on the road to Tirilye across from the fishermans warf, has a parking lot complete with valet service. Haven't checked the wine list but they had a good selection of rakı. For a very delicious food, drinks,desert, coffee and excellent service we paid around 30$ per person.
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