We were in Kusadasi and our hotel and tour guide recommended this restaurant for us. Indeed, it was good and we went there twice for dinner. The seafood was very fresh so it made the dishes ultra delicious. We love the shrimp casserole as a starter and also the fresh grilled prawns and squids. We also tried seabass and red grouper. Yes, the fish price is a bit pricey but waiter service is good. Also there is quite a good selection of wine. If you wish to have a good seat, remember to make reservation in advance.