It has been Bayram during the last week. Turks are just such incredibly social people. It was like Christmas in Onur's. Everyone wants to share something or learn English or just be friendly. Never been here at this time before but glad I made the effort. Breakfast was busy but everyone served and satisfied. Looking forward rto dinner which can be included. Onur is a top chef. Missed his profession. Balik Corba(Fish soup) rivals the best Bouboullaise I have ever tasted. and all for the best part of a shilling with change.
Tonight we get his version of Ragu with pasta(Durum)..looking forward.