This restaurant on the peninsula is tucked away at the bottom of a steep hill at a newly refurbished hotel. With its terrace overlooking the sea and nearby island, it is a perfect setting for a special candle-lit meal. The menu offered both Turkish and International dishes including garlic prawns, calamari and delicious vegetable samosas and smoked aubergine starters. We tried a variety of steak, chicken and fish dishes for main course and all were beautifully presented and perfectly cooked. A chocolate torte rounded off the meal for those who had room! We would definitely return but sadly we do not have any days left so it will have to be next time we visit Kas.
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