We were staying in the hotel so would ordinarily NOT eat in the hotel restaurant preferring to go out and about and try the local Kas restaurants. We surprised ourselves by dining in the restaurant 4 nights out of 7.
One night we knew the chef had "acquired" a local fish specially for us. Another evening, always a Thursday, there is a spectacular Moussaka special. The chef has been with Manzara for 4 years, having learned his trade in top Turkish hotels before settling with the happy team Hotel Cachet. If you want something varied from the menu, all you do is ask and it will be yours. If you are staying in a self catering on the Kas peninsula why not just take a walk up to Manzara at Hotel Cachet for value for money, dreamlike terrace and a real quality meal. I think you'll find yourselves hooked!!