We stayed at Hotel Cachet in September 2012, which houses Manzara Restaurant, and we cannot recommend this place more. The lunch food we had, the smaller dishes and salads from the main menu were perfectly portioned and we ate them down by the pool bar where we were sunbathing. I think outside guests would be able to do this too but the best views during the day are upstairs on the terrace.
The dinner service was impeccable. The busiest night we ate had about 8/9 tables with hotel guests and other diners all seated outside on that particular mild evening. The staff were quick and efficient, and took great care to ensure you had everything you need.
The variety of dishes was wide and sufficient for the pickiest of diners, we had a different main dish each over 4 nights and NOT ONE of them disappointed! The Andalucian chicken was smooth and creamy with just the right amount of sweet added, and the Shish Kebabs are well spiced and cooked brilliantly. Ask what the fish of the day is, we had Sea Bream which was served whole and was delicious.
The desserts are nice and just the right amount to top off the meal, my favourite had to be the brownie, whereas my other half loved the pancakes. The cappuccino is really nice as well, however I do believe they could benefit from having a coffee machine of some sort.
The chef Fikri does a great job and obviously has a passion for all things culinary, and has the experience to match. He came out every time to ask us if we enjoyed our meal which was a great touch and shows a care for what he does. Until next year!
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