Good food in a lovely garden restaurant full of flowers and evening jasmine. We received a friendly welcome for our 4th stay. The team of staff are enthusiastic and work together like a family with only the lightest touch from Mehmet, the owner. As always, Hassan, the lead waiter, charmed us with his boyish smiles and laughter. We took a room in the Andifli annex opposite the Sardunya (early season 100 TL per night for B&B for 2). It was clean but very basic and a shared balcony but worth it for the stunning view towards the Greek Island and the sound of the waves). Serkan, on reception, organised an efficient private car back to Dalaman for 150TL.
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