Ok this place was empty to start with, the starters were good but small for the price. Olives were average, we have had far better in Kalkan. The steak came flambéed which was great for show but had no effect on the taste, which was meant to be Jameson. It was served on Marble which we didn't understand why and was very difficult to eat, why do places over complicate things? Overall probably wont be back unless stuck in harbour but then restaurants next door were busy so maybe we made the wrong choice
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.