Yes, you are spoilt by choice for restos in Kalkan, but Agora was our favourite. Menu, food quality and service were all first class, at prices no higher than the Kalkan average. We visited in early October - though we started on the terrace we had to move indoors when the drizzle set in! Starter "Imam Bayildi" was excellent (this dish seems to be different wherever you order it!). Our main courses were Akya (fish - aka Amberjack, Umberjack or Leer) and Lamb Kavurma - both excellent. As it was our last evening we had deserts - Lemon Tart and Apricot Pie, both delicious and beautifully decorated. Good wine, Available by the glass.
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