Ada / Island is a very genuine little restaurant. Started by father now dead and worked by mother and son, Mustafa. As with all fish restaurants as to see the fish and firmly establish what you will be charged.
We chose a 1 kg. sea bream for 75 Turkish Lira and had fries a big salad, bread and 2 EFES beers. The bill came up and it was 79 Turkish Lira. the equivalent of £26.33p. My wife couldn't finish her half of the fish but I helped her out.
There was someone complaining but I think he mistook the price for 1 fish as the price for 2.
Its in a great location with some antiquities behind and a rocky walk down to the shore.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.