We ate twice at Baharat and both times were very happy with the food! The Chicken Livers and Chateaubriand are just superb, it was by far the best steak I had during our holiday, hence the reason we visited twice. The staff were very attentive, professional and also warm and welcoming. They ran out of the wine we had ordered after the first bottle and so supplied another bottle of higher value for the same price. The rooftop terrace is very nice, although the views can be obscured by the surrounding buildings; book early to get a nice table. Baharat is certainly one to visit.
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