We were recommended this restaurant by a local when we asked for a good Italian restaurant. Once you taste their pizza you will understand why they have specialized in it. The Genovese, recommended by chef Alessandro, was the best we have experienced, with his homemade pesto and pepper infused olive oil. The caprese salad, panna cotta and creme caramel gelato were equally as good. The service was excellent as was the ambiance of the establishment. Definitely a high end restaurant and an experience to remember.
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