Here you can really find the best kebap in town - each day, the meat on the döner is fresh and home-made. The döner is still heated with a wood fire, which gives the meat a much better taste. Also be sure to try the güvec, the iskender kebap and sarma beyti! You will not only find tourists here, but also local families. And say hi to Hüseyin, the best "catcher" of Antalya :-).
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