Sim took the typical Turkish Med menu and stripped it down to the essentials; a few freshly caught fish, a few meats, squid, fresh and original mezze.
The owner was a dear, and the surroundings were quaint though a little quiet. It seemed to have been a quiet year for antalya's tourism industry, and sim deserved far more customers than it received. We went twice and both times were the first that night, though luckily this encouraged others to take a table too. I encourage you to do the same.
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