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“Not even worth a try”

Kunefeci Hasan Masat
Ranked #11 of 20 Dessert in Adana
Restaurant details
Adana, Turkey
Level Contributor
61 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 59 helpful votes
“Not even worth a try”
Reviewed January 14, 2013

The problem with this patisserie is, they use margarine, instead of butter. Butter is a must for Kunefe. Till now I could not find a good kunefe maker in my hometown Adana. The best Kunefe is in Iskenderun, which is a bit far from Adana. This patisserie also has classic fried typical Adana desserts like halka (circular fried dessert), tash kadayif (fried dessert with walnuts inside). As it is not in the center, it is not worth to go here just for fried desserts which you can find almost anywhere. By the way, there are two of this patisseries. They claim that they never use glucose syrup and always use classic sugar.

Visited February 2012
Helpful?
1 Thank Murat U
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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26 reviews from our community

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Rating summary
    Food
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    Atmosphere
Date | Rating
  • English first
  • German first
  • Turkish first
  • Any
English first

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Kunefeci Hasan Masat details originally provided by Yellow.com.tr

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