We've been going to Tatonka for years now and you can always count on its great food and service. Chef Harold is from Austria but the place is American Indian themed. Go figure. The food is western with Thai highlights. Try the Vietnamese tuna sashimi spring rolls, crabcakes, duck cigars or prawn and grapefruit spoons to start. Then go for a gourmet pizza (my favorite Peking Duck), or blackened chicken or pasta with Thai green curry sauce. LAst time I had the mahi mahi special whihc was spectacular.
Don't forget to go say hello to Harold in the open kitchen. He'll chat while he's cooking.