The title is a bit negative but the chefs know how to prepare seafood! The problem is the management charge like a wounded bull! We had the seafood platter for two and couldn't eat it!! It was so big it was wasteful! It could have feed 4 people!! The wine list was standard for Patong but again you are paying top dollar for what is actually pretty standard wine. THB 4,000 for 2 people! Anywhere else the same would have cost no more than 2,000 to 2,500!!
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