We ate here a lot several years ago. The menu is less extensive than previously, perhaps the layout of the menu (the meat listed at the top of the page followed by a list of ways in which it could be served eg red curry, stir fried with cashew nuts, steamed etc) put me off a bit. Also I loved the Imperial Thai Curry in the old days (a red curry soup) which I couldn't find. Nevertheless the panang curry was tasty and my companions enjoyed their meals too. Recommend the homemade ice cream for dessert. Oh and our favourite waitress still works there!
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